Hydroponic Swiss Chard: Complete Grow Guide
Home > Hydroponic Systems > Hydroponic Swiss Chard: Complete Grow Guide Last Updated: July 2026 | Reviewed for Chenopodiaceae mineral assimilation, betalain pigment synthesis, and indoor EC targets Quick Answer: Swiss chard (*Beta vulgaris* subsp. *vulgaris*) is a highly productive, heat-tolerant leafy green that yields continuous harvests in 28 to 35 days from seed. Grow Swiss chard in passive Kratky jars or active Deep Water Culture (DWC) maintaining a reservoir pH of 6.0 to 6.5 and an EC of 1.8 to 2.2 mS/cm (900–1100 PPM). Unlike lettuce, chard requires higher magnesium and iron levels to support intense stalk pigmentation and thick leaf blades. Calculate exact nutrient dosages using our EC…